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Banana-Chip Muffin Mix


  • 2-1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup packed brown sugar
  • 1 cup M&M's minis or miniature semisweet chocolate chips
  • 1 cup mashed ripe bananas (about 2 large)
  • 1/2 cup butter, melted
  • 2 large eggs, room temperature
  • 1/2 teaspoon vanilla extract


  • 1. In a small bowl, combine the flour, baking powder and salt. In a 1-qt. glass jar, layer the flour mixture, brown sugar and M&M's. Cover and store in a cool, dry place for up to 3 months. Yield: 1 batch (about 4 cups mix).
  • 2. To prepare muffins: Place muffin mix in a large bowl. Whisk the bananas, butter, eggs and vanilla; stir into dry ingredients just until moistened. Fill 48 greased or paper-lined mini-muffin cups three-fourths full. Bake at 400° until a toothpick comes out clean, 9-10 minutes. Serve warm.

Nutrition Facts

1 muffin: 87 calories, 3g fat (2g saturated fat), 14mg cholesterol, 60mg sodium, 13g carbohydrate (8g sugars, 1g fiber), 1g protein.


Average Rating:
  • kgdolly
    Dec 14, 2015

    I thought the recipe in a jar idea was great for a gift, so I'm making this for my coworkers for the holidays. Of course, I had to test the recipe first and the muffins were delicious! I didn't have any problems with the batter being too dry. I will definitely be making these again.

  • CEfurrer
    Dec 31, 1969

    The ratios of this receipe are wrong--batter ends up too dry--I added a 3rd Banana and about 1/2 c milk

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