Banana-Chip Muffin Mix

Name: Banana-Chip Muffin Mix
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 dozen.
Cuisine: Comfort Food Bread Recipes, Comfort Food Recipes, Comfort Food Vegetarian Recipes
Ingredients: 2-1/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup packed brown sugar; 1 cup M&M's minis or miniature semisweet chocolate chips; ADDITIONAL INGREDIENTS:; 1 cup mashed ripe bananas (about 2 large); 1/2 cup butter, melted; 2 large eggs, room temperature; 1/2 teaspoon vanilla extract

Here's a chocolate-dotted version of classic banana bread. Jars of the layered mix always go over big during the holidays. —Edie DeSpain, Logan, Utah

Ingredients

2-1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup packed brown sugar
1 cup M&M's minis or miniature semisweet chocolate chips
ADDITIONAL INGREDIENTS:
1 cup mashed ripe bananas (about 2 large)
1/2 cup butter, melted
2 large eggs, room temperature
1/2 teaspoon vanilla extract

Directions

In a small bowl, combine the flour, baking powder and salt. In a 1-qt. glass jar, layer the flour mixture, brown sugar and M&M's. Cover and store in a cool, dry place for up to 3 months. Yield: 1 batch (about 4 cups mix).
To prepare muffins: Place muffin mix in a large bowl. Whisk the bananas, butter, eggs and vanilla; stir into dry ingredients just until moistened. Fill 48 greased or paper-lined mini-muffin cups three-fourths full. Bake at 400° until a toothpick comes out clean, 9-10 minutes. Serve warm.

To make regular muffins: Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° until a toothpick comes out clean, 14-16 minutes. Serve warm. Yield: 1-1/2 dozen.

Nutrition Facts

1 muffin: 87 calories, 3g fat (2g saturated fat), 14mg cholesterol, 60mg sodium, 13g carbohydrate (8g sugars, 1g fiber), 1g protein.

Reviews

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Average Rating:

Nancecooking

Oct 28, 2019

There's absolutely no way this can make 48 muffins, it must be a typo. I think it's supposed to be 18 muffins and they are delicious. Going to try again with the extra banana and maybe milk too as the second reviewer did.
kgdolly

Dec 14, 2015

I thought the recipe in a jar idea was great for a gift, so I'm making this for my coworkers for the holidays. Of course, I had to test the recipe first and the muffins were delicious! I didn't have any problems with the batter being too dry. I will definitely be making these again.
CEfurrer

Dec 23, 2013

The ratios of this receipe are wrong--batter ends up too dry--I added a 3rd Banana and about 1/2 c milk