Banana Chip Cookies
Total TimePrep: 15 min. Bake: 10 min./batch
- 3/4 cup shortening
- 1 cup sugar
- 2 eggs
- 1/2 cup milk
- 1/4 cup honey
- 1 medium ripe banana, mashed
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup miniature semisweet chocolate chips
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk, honey and banana. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in chocolate chips.
- Drop by heaping teaspoonfuls 2 in. apart onto lightly greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts2 each: 178 calories, 7g fat (2g saturated fat), 15mg cholesterol, 113mg sodium, 26g carbohydrate (13g sugars, 1g fiber), 3g protein.
Jul 16, 2015
Horrible! I knew it was going to be way too much flour and i should have gone with my instincts. They were like dry biscuits. Wasted all those ingredients plus my time making these.
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