Banana Chip Cookies Recipe

2.5 1 2
Publisher Photo

Banana Chip Cookies Recipe

Read Reviews
2.5 1 2
Publisher Photo
While looking for a chocolate chip cookie that was a little different, I came up with this version. The result is a cake-like cookie that stands out from the rest. It's a great way to use up those ripe bananas. —JoAnne Wempe, Seneca, Kansas
MAKES:
30 servings
TOTAL TIME:
Prep: 15 min. Bake: 10 min./batch
MAKES:
30 servings
TOTAL TIME:
Prep: 15 min. Bake: 10 min./batch

Ingredients

  • 3/4 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 1/4 cup honey
  • 1 medium ripe banana, mashed
  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup miniature semisweet chocolate chips

Directions

In a mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in milk, honey and banana. Combine flour, baking powder and salt; gradually add to the creamed mixture. Stir in chocolate chips.
Drop by heaping teaspoonfuls 2 in. apart onto lightly greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: 5 dozen.
Originally published as Banana Chip Cookies in Best of Country Cookies 1999, p30

Nutritional Facts

2 each: 178 calories, 7g fat (2g saturated fat), 15mg cholesterol, 113mg sodium, 26g carbohydrate (13g sugars, 1g fiber), 3g protein.

  • 3/4 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 1/4 cup honey
  • 1 medium ripe banana, mashed
  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup miniature semisweet chocolate chips
  1. In a mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in milk, honey and banana. Combine flour, baking powder and salt; gradually add to the creamed mixture. Stir in chocolate chips.
  2. Drop by heaping teaspoonfuls 2 in. apart onto lightly greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: 5 dozen.
Originally published as Banana Chip Cookies in Best of Country Cookies 1999, p30

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBanana Chip Cookies

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
daisydaisymae User ID: 7659911 229658
Reviewed Jul. 16, 2015

"Horrible! I knew it was going to be way too much flour and i should have gone with my instincts. They were like dry biscuits. Wasted all those ingredients plus my time making these."

Loading Image