Banana Chip Cake Recipe
- 1 package (18-1/4 ounces) yellow cake mix
- 1-1/4 cups water
- 3 eggs
- 1/2 cup unsweetened applesauce
- 2 medium bananas, mashed
- 1 cup miniature semisweet chocolate chips
- 1/2 cup chopped walnuts
- 1. In a large bowl, combine the cake mix, water, eggs and applesauce; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in the bananas, chips and walnuts.
- 2. Transfer to a 10-in. fluted tube pan coated with cooking spray and sprinkled with flour. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 16 servings.
1 slice: 233 calories, 9g fat (4g saturated fat), 40mg cholesterol, 225mg sodium, 38g carbohydrate (24g sugars, 1g fiber), 3g protein.
Reviews for Banana Chip Cake
"This was easy to make. My husband enjoyed it. He said he could not tell that it was made form a box mix"
"was very easy and a great way to use those banana's, sub'd pecans"
"It would get more stars if this was an option.Very easy and soooooooo good."
"this recipe was very good, nice and moist. kids loved it too!"