Save on Pinterest

Banana Butterfinger Pudding

You can substitute other kids of candy bars to suit your preference. The pudding flavor can be changed as well—perhaps to vanilla or butterscotch.—LaVerna Mjones, Moorhead, Minnesota
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4-6 servings


  • 1 cup cold milk
  • 1 package (3.4 ounces) instant banana pudding mix
  • 3 Butterfinger candy bars (2.1 ounces each), crushed
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 3 medium firm bananas, sliced


  • In a large bowl, beat milk and pudding mix for 2 minutes or until thickened. Set aside 1/3 cup crushed candy for topping. Fold whipped topping, bananas and remaining candy into pudding.
  • Spoon into serving dishes; Chill until serving. Sprinkle with the reserved candy just before serving.
Nutrition Facts
1 each: 290 calories, 10g fat (8g saturated fat), 6mg cholesterol, 265mg sodium, 45g carbohydrate (33g sugars, 2g fiber), 3g protein.

Recommended Video


Click stars to rate
Average Rating:
  • hchambers
    Apr 2, 2014

    Very easy and a great dessert to make with your kids. My boys loved making it as much as eating it.

  • angela32
    Jul 14, 2013

    Quick, easy and my boys loved it!

  • SherriLynn913
    Oct 17, 2011

    Quick and easy. It was a little heavy on the whipped cream side and we are big pudding fans, so I used one 5.1 ounce box of banana cream pudding AND one 5.1 ounce box of vanilla instant pudding and it was delicious!

  • abedwards
    Jul 4, 2011

    What a delicious new desert! I doubled the recipe and filled two chocolate crumb pie shells for a family gathering. It was a big thumbs up. I will surely be making this again. . . maybe next time with Snickers.

  • fruitsofthespirit9
    Jun 5, 2010

    I made exactly like recipie shows and was excellent, I love butterfingers anyway! This taste alot like a flurry. Very good and simple to make.