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Banana Butterfinger Pudding

Total Time

Prep/Total Time: 15 min.


4-6 servings

You can substitute other kids of candy bars to suit your preference. The pudding flavor can be changed as well—perhaps to vanilla or butterscotch.—LaVerna Mjones, Moorhead, Minnesota


  • 1 cup cold milk
  • 1 package (3.4 ounces) instant banana pudding mix
  • 3 Butterfinger candy bars (2.1 ounces each), crushed
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 3 medium firm bananas, sliced


  1. In a large bowl, beat milk and pudding mix for 2 minutes or until thickened. Set aside 1/3 cup crushed candy for topping. Fold whipped topping, bananas and remaining candy into pudding.
  2. Spoon into serving dishes; Chill until serving. Sprinkle with the reserved candy just before serving.

Nutrition Facts

1 each: 290 calories, 10g fat (8g saturated fat), 6mg cholesterol, 265mg sodium, 45g carbohydrate (33g sugars, 2g fiber), 3g protein.

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