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Banana Butterfinger Pudding

You can substitute other kids of candy bars to suit your preference. The pudding flavor can be changed as well—perhaps to vanilla or butterscotch.—LaVerna Mjones, Moorhead, Minnesota
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4-6 servings

Ingredients

  • 1 cup cold milk
  • 1 package (3.4 ounces) instant banana pudding mix
  • 3 Butterfinger candy bars (2.1 ounces each), crushed
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 3 medium firm bananas, sliced

Directions

  • In a large bowl, beat milk and pudding mix for 2 minutes or until thickened. Set aside 1/3 cup crushed candy for topping. Fold whipped topping, bananas and remaining candy into pudding.
  • Spoon into serving dishes; Chill until serving. Sprinkle with the reserved candy just before serving.
Nutrition Facts
1 each: 290 calories, 10g fat (8g saturated fat), 6mg cholesterol, 265mg sodium, 45g carbohydrate (33g sugars, 2g fiber), 3g protein.

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Reviews

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Average Rating:
  • hchambers
    Apr 2, 2014

    Very easy and a great dessert to make with your kids. My boys loved making it as much as eating it.

  • angela32
    Jul 14, 2013

    Quick, easy and my boys loved it!

  • SherriLynn913
    Oct 17, 2011

    Quick and easy. It was a little heavy on the whipped cream side and we are big pudding fans, so I used one 5.1 ounce box of banana cream pudding AND one 5.1 ounce box of vanilla instant pudding and it was delicious!

  • abedwards
    Jul 4, 2011

    What a delicious new desert! I doubled the recipe and filled two chocolate crumb pie shells for a family gathering. It was a big thumbs up. I will surely be making this again. . . maybe next time with Snickers.

  • fruitsofthespirit9
    Jun 5, 2010

    I made exactly like recipie shows and was excellent, I love butterfingers anyway! This taste alot like a flurry. Very good and simple to make.