Banana Butter Pecan Kabobs

Name: Banana Butter Pecan Kabobs
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1 loaf (10-3/4 ounces) frozen pound cake, thawed and cubed; 2 large bananas, cut into 1-inch slices; 1/4 cup butter, melted; 2 tablespoons brown sugar; 1/2 teaspoon vanilla extract; 1/8 teaspoon ground cinnamon; 4 cups butter pecan ice cream; 1/2 cup butterscotch ice cream topping; 1/2 cup chopped pecans, toasted

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 8 servings.

Desserts with bananas remind me of Grandma. She and my mom taught me to cook. I rarely measure. For this dish, I set out pecans and butterscotch with kabobs so everyone can customize. —Crystal Schlueter, Northglenn, Colorado

Ingredients

1 loaf (10-3/4 ounces) frozen pound cake, thawed and cubed
2 large bananas, cut into 1-inch slices
1/4 cup butter, melted
2 tablespoons brown sugar
1/2 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
4 cups butter pecan ice cream
1/2 cup butterscotch ice cream topping
1/2 cup chopped pecans, toasted

Directions

1. On four metal or soaked wooden skewers, alternately thread cake and bananas. In a small bowl, mix butter, brown sugar, vanilla and cinnamon; brush over kabobs.
2. Place kabobs on greased grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from heat 3-4 minutes or until browned, turning once.
3. Serve with ice cream; drizzle with butterscotch topping. Sprinkle with pecans.

Nutrition Facts

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