Banana Brickle Muffins
Total TimePrep: 15 min. Bake: 20 min.
We loved these muffins! So easy to make and the toffee bits take it over the top. I had the chocolate toffee bits and they worked perfectly. Great recipe for breakfast, a snack, or anytime. Family devoured them! My new go-to recipe for ripe bananas. Will keep this recipe handy!
Love these muffins! So easy to make and so delicious. I, too, had the Heath toffee bits with milk chocolate so I used those and I don't think it would be quite as good without that bit of chocolate. I will definitely be making these again.
Yummy! Quick, easy and fun recipe. Made as directed except only used total of 4oz chopped toffee bits- the ones I used had chocolate on them. Quickly eaten warm straight out of oven. Dense muffin-like texture and not cupcake-like. Great muffin! Will add nuts next time! As a Volunteer Feild Editor for Taste of Home magazine I love recipes using simple ingredients in fun ways!
These are one of my all-time favorites! I have made these for breakfast when we have had company, and everyone always raves about them! Best when served warm.It's had to find the brickle toffee bits at the grocery store now, so I have to order online.
JUST WANT TO KNOW IF ANYONE HAS MADE THIS INTO A LOAF INSTEAD OF MUFFINS
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My whole family raved about these muffins!. I added 1/2 cup coconut and 1/2 cup dried cranberries and sprinkled sliced almonds on top...sooooo good.
My husband loves these muffins! added 1/2 cup coconut and 1/2 cup dried cranberries to the batter...yummy. Also used extra large muffin tins.
These muffins were fabulous! I had to go buy more English Toffee Bits because my family wanted a second batch right away.