Taste of Home
Banana Bread
TOTAL TIME: Prep: 15 min. Bake: 40 min. + cooling
YIELD: 1 loaf.
This recipe's special because it uses no eggs or milk. I know that there are many people who are on milk-free diets, so this bread is perfect for them.
Ingredients
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2/3 cup sugar
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1/3 cup shortening
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1 cup mashed ripe bananas
Directions
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1.
Note: This recipe does NOT contain eggs or milk. In a large bowl, cream sugar and shortening for about 5 minutes (mixture does not get smooth). Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating after each addition (the batter will be thick). Spoon into a greased 9x5-in. loaf pan. Bake at 350° for 40-45 minutes or until bread tests done with a toothpick. Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts
1 slice: 139 calories, 4g fat (1g saturated fat), 0 cholesterol, 107mg sodium, 24g carbohydrate (11g sugars, 1g fiber), 2g protein.
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