Banana Berry Tarts Recipe
Banana Berry Tarts Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
If you need a no-fuss dessert that will please kids but is elegant enough for a grown-up gathering, try this dessert. Marshmallows, banana and raspberries are stirred into the creamy treats for a fun dinner finale.—Barbara Nowakowski, North Tonawanda, New York
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 4 ounces cream cheese, softened
  • 2 tablespoons honey
  • 1 package (10 ounces) frozen sweetened raspberries, thawed and undrained
  • 1 cup miniature marshmallows
  • 1 medium firm banana, chopped
  • 1 cup whipped topping
  • 1 package (6 count) individual graham cracker tart shells

Directions

In a small bowl, beat cream cheese and honey until smooth; beat in raspberries until blended. Stir in marshmallows and banana. Fold in whipped topping. Spoon into tart shells. Chill until serving. Yield: 6 servings.
Originally published as Banana Berry Tarts in Taste of Home June/July 2003, p15

Nutritional Facts

1 each: 328 calories, 14g fat (7g saturated fat), 21mg cholesterol, 203mg sodium, 48g carbohydrate (32g sugars, 3g fiber), 3g protein.

  • 4 ounces cream cheese, softened
  • 2 tablespoons honey
  • 1 package (10 ounces) frozen sweetened raspberries, thawed and undrained
  • 1 cup miniature marshmallows
  • 1 medium firm banana, chopped
  • 1 cup whipped topping
  • 1 package (6 count) individual graham cracker tart shells
  1. In a small bowl, beat cream cheese and honey until smooth; beat in raspberries until blended. Stir in marshmallows and banana. Fold in whipped topping. Spoon into tart shells. Chill until serving. Yield: 6 servings.
Originally published as Banana Berry Tarts in Taste of Home June/July 2003, p15

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