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Banana-Berry Nut Bread Recipe

Gina Todd of Portage, Indiana first made this pretty loaf after picking strawberries one year. "The berries complement its banana and nut flavors," she assures.
TOTAL TIME: Prep: 10 min. Bake: 1 hour + cooling YIELD:16 servings


  • 1-1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 eggs
  • 1 cup sugar
  • 1/4 cup canola oil
  • 3/4 cup mashed fresh strawberries
  • 1/2 cup mashed ripe banana (about 1 large)
  • 1/2 to 1 cup chopped walnuts


  • 1. In a large bowl, combine the first five ingredients. In another bowl, whisk eggs, sugar and oil until smooth; add strawberries and banana. Stir into the dry ingredients just until moistened. Fold in walnuts.
  • 2. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).

Nutritional Facts

1 slice: 166 calories, 6g fat (0 saturated fat), 27mg cholesterol, 121mg sodium, 25g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat, 1/2 fruit.

Reviews for Banana-Berry Nut Bread

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jmscanlan User ID: 6907828 227323
Reviewed Jun. 2, 2015

"Great recipe! We went berry picking this past weekend and this recipe was a great way to use them! Really easy and very tasty!"

leclrm User ID: 2436562 203667
Reviewed Apr. 14, 2011

"This is my favorite banana bread recipe. I use a cup of strawberries after food processing them. Yum!"

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