Banana-Berry Nut Bread
Gina Todd of Portage, Indiana first made this pretty loaf after picking strawberries one year. "The berries complement its banana and nut flavors," she assures.
Ingredients
- 1-1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 eggs
- 1 cup sugar
- 1/4 cup canola oil
- 3/4 cup mashed fresh strawberries
- 1/2 cup mashed ripe banana (about 1 large)
- 1/2 to 1 cup chopped walnuts
Reviews
Great recipe, and super-easy! I altered it somewhat. Instead of fresh strawberries, I had a bag of frozen strawberries, blueberries and blackberries, so I picked out the strawberries and let them thaw and mashed them for the recipe. Instead of walnuts I folded in the remaining frozen blueberries and blackberries. The result was very good! Nice and moist with terrific flavor!
Great recipe! We went berry picking this past weekend and this recipe was a great way to use them! Really easy and very tasty!
This is my favorite banana bread recipe. I use a cup of strawberries after food processing them. Yum!
No comment left
No comment left
No comment left