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Banana Beignet Bites Recipe

Banana Beignet Bites Recipe

When I was a little girl, my grandmother took me aside one day and taught me how to make her famous banana beignets. Although we made them during the holidays, they're pretty fantastic any time of the year. —Amy Downing, South Riding, Virginia
TOTAL TIME: Prep/Total Time: 30 min. YIELD:40 servings


  • 3/4 cup sugar
  • 1/4 cup packed brown sugar
  • 1-1/2 teaspoons ground cinnamon
  • 2 cups cake flour
  • 3/4 cup sugar
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 large egg
  • 1 cup mashed ripe bananas (about 2 medium)
  • 1/2 cup whole milk
  • 2 tablespoons canola oil
  • Oil for deep-fat frying


  • 1. In a small bowl, mix sugars and cinnamon until blended. In a large bowl, whisk the first five beignet ingredients. In another bowl, whisk egg, bananas, milk and 2 tablespoons oil until blended. Add to flour mixture; stir just until moistened.
  • 2. In an electric skillet or deep fryer, heat oil to 375°. Drop tablespoonfuls of batter, a few at a time, into hot oil. Fry about 45-60 seconds on each side or until golden brown. Drain on paper towels. Roll warm beignets in sugar mixture. Yield: about 3 dozen.

Nutritional Facts

1 beignet: 72 calories, 4g fat (0 saturated fat), 6mg cholesterol, 88mg sodium, 9g carbohydrate (3g sugars, 0 fiber), 1g protein.

Reviews for Banana Beignet Bites

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Reviewed Mar. 24, 2017

"My family really enjoyed these! So easy to make & very moist & creamy. I didn't have cake flour, so I just used all-purpose & they turned out great."

Reviewed Jul. 31, 2016

"These are very good! I made my own cake flour, with all purpose flour and cornstarch."

Reviewed Jan. 23, 2016

"easy and delicious. They didn't last long around the house! My one suggestion, take the oil temperature as more of a suggestion, if making in a stove top frying pan. We had the heat too high (but under the suggestion) and burned the first one almost instantly. Other than that, great recipe!"

Reviewed Oct. 29, 2015

"These were amazing..I added a little nutmeg to the flour. My boyfriend loved these so much, he asked me to make them weekly...I love them!!!!"

Reviewed Oct. 28, 2015

"I love the recipe! I did not fry them. I use a sandwich maker. It takes a little longer,

but less oil. I sprayed it with butter spray when needed. Kids loved it! Thanks"

Reviewed Feb. 15, 2015

"I made these this morning and they are delicious - my family loved them! I didn't feel the need to add vanilla; the bananas were a great flavor by themselves. I did find that I needed to fry the beignets about one minute on each side to be sure they were done in the middle. An excellent recipe, and especially perfect for the Mardi Gras time of year! Definitely a keeper!"

Reviewed Jan. 13, 2015

"So easy to make. We used a small cookie scoop to scoop out the batter!"

Reviewed Nov. 6, 2014

"My family enjoyed these beignets! The flavoring to them is very good."

Reviewed Jun. 10, 2014

"I have made beignets in the past but these were so much easier and flavorful. I didn't feel as if I needed to add vanilla. I found them just fine as is. Will be making these again."

Reviewed Apr. 5, 2014

"This reminded me of a donut recipe but a lot quicker to put together. They are packed with flavor and the bananas in them add a great touch of flavor. I didn't have cake flour so I used 2 cups flour removed 4 tbsp. Of it and replaced it with 4 tbsp. Corn starch."

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