Banana Beignet Bites Recipe
- 3/4 cup sugar
- 1/4 cup packed brown sugar
- 1-1/2 teaspoons ground cinnamon
- 2 cups cake flour
- 3/4 cup sugar
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 large egg
- 1 cup mashed ripe bananas (about 2 medium)
- 1/2 cup whole milk
- 2 tablespoons canola oil
- Oil for deep-fat frying
- 1. In a small bowl, mix sugars and cinnamon until blended. In a large bowl, whisk the first five beignet ingredients. In another bowl, whisk egg, bananas, milk and 2 tablespoons oil until blended. Add to flour mixture; stir just until moistened.
- 2. In an electric skillet or deep fryer, heat oil to 375°. Drop tablespoonfuls of batter, a few at a time, into hot oil. Fry about 45-60 seconds on each side or until golden brown. Drain on paper towels. Roll warm beignets in sugar mixture. Yield: about 3 dozen.
1 beignet: 72 calories, 4g fat (0 saturated fat), 6mg cholesterol, 88mg sodium, 9g carbohydrate (3g sugars, 0 fiber), 1g protein.
Reviews for Banana Beignet Bites
"These are very good! I made my own cake flour, with all purpose flour and cornstarch."
"easy and delicious. They didn't last long around the house! My one suggestion, take the oil temperature as more of a suggestion, if making in a stove top frying pan. We had the heat too high (but under the suggestion) and burned the first one almost instantly. Other than that, great recipe!"
"These were amazing..I added a little nutmeg to the flour. My boyfriend loved these so much, he asked me to make them weekly...I love them!!!!"
"I love the recipe! I did not fry them. I use a sandwich maker. It takes a little longer,but less oil. I sprayed it with butter spray when needed. Kids loved it! Thanks"
"I made these this morning and they are delicious - my family loved them! I didn't feel the need to add vanilla; the bananas were a great flavor by themselves. I did find that I needed to fry the beignets about one minute on each side to be sure they were done in the middle. An excellent recipe, and especially perfect for the Mardi Gras time of year! Definitely a keeper!"
"My family enjoyed these beignets! The flavoring to them is very good."
"I have made beignets in the past but these were so much easier and flavorful. I didn't feel as if I needed to add vanilla. I found them just fine as is. Will be making these again."
"This reminded me of a donut recipe but a lot quicker to put together. They are packed with flavor and the bananas in them add a great touch of flavor. I didn't have cake flour so I used 2 cups flour removed 4 tbsp. Of it and replaced it with 4 tbsp. Corn starch."
"I bring in a breakfast treat every Friday to the school where I am the nurse there. I brought these in this morning! They were a HUGE hit and will become a favorite for Friday's. I too added the vanilla and believe it is the missing ingredient. I also deep fried mine and it took a little longer than the 45-60 seconds. I left mine in until they were golden brown which took about 2 1/2-3 min. Agree it is easier than you would think to make."
"This recipe is alot easier than it looks. It tastes like a warm banana doughnut. Very, very tasty."
"Very good beignets. As another review said, I felt it was missing something and, I too, added the vanilla. As my cinnamon is very strong, I didn't feel the need to increase it. Overall a really good beignet."
"This looked great, but felt it lacked something. I added a tsp of vanilla to the batter, and used a full tsp of cinnamon with the sugar to coat"
"Cannot wait to try this. Sounds yummy. & I love bananas!"
"Everyone loved these. Now I have another recipe to use up overripe bananas! Will definitely be making these again. easy and good: what a great combination."
"Yummy & easy, a big hit! Watch them real close as they cook super fast."
"I loved these little bites. I didn't add cinnamon to my sugar, so when they were finished frying I rolled them in plain sugar and dipped them in melted chocolate. Yummy!"
"Beignets can be intimidating, but this recipe was very simple and easy to follow. The banana added great flavor and texture."