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Banana Apple Muffins

Ingredients

  • 3/4 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1 egg
  • 1/3 cup milk
  • 1 tablespoon vegetable oil
  • 1/2 cup grated peeled tart apple
  • 1/4 cup mashed ripe banana

Directions

  • 1. In a small bowl, combine the first seven ingredients. In another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apple and banana.
  • 2. Fill greased muffin cups about three-fourths full. Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts

1 each: 157 calories, 4g fat (1g saturated fat), 37mg cholesterol, 183mg sodium, 26g carbohydrate (10g sugars, 2g fiber), 4g protein.

Reviews

Average Rating: 3.888888
  • fnstlug
    Sep 19, 2015

    Super easy to make, but not very flavorful. Maybe some orange juice would help? Still, not sure I'll make this again. I liked that it made a small batch!

  • kay1969
    Jan 27, 2012

    Just bit into my first one and it's delicious! Very moist and good flavor. I used a golden delicious apple.

  • MichMajor
    Nov 6, 2011

    I found after mixing everything the batter was too moist and even after it baked for the stated time they were still wet inside, so I tried to bake a little longer but it only over cooked the edges, center was still moist and I see someone else had the same problem.

  • hesagoodman
    Mar 12, 2011

    I overbaked these little muffins somewhat and they were still moist and lightly sweet, if a bit dark. The banana and apple are a bit faint, but you can taste them. I doubled the recipe to share with visiting friends and had no trouble. They are a bit plain, though; a drizzle of white glaze would dress them up nicely.

  • downundercanadian
    Mar 2, 2010

    Really tasty, yummy and healthy!

  • bbryan04
    Jan 9, 2010

    I didn't have allspice, so I substituted my favorite, pumpkin pie spice. Really, really great recipe. I really enjoyed it.

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