Banana Apple Muffins

Name: Banana Apple Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 muffins.
Ingredients: 3/4 cup old-fashioned oats; 1/2 cup all-purpose flour; 3 tablespoons sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; 1 large egg, room temperature; 1/3 cup 2% milk; 1 tablespoon vegetable oil; 1/2 cup grated peeled tart apple; 1/4 cup mashed ripe banana

TOTAL TIME: Prep: 10 min. Bake: 25 min. + cooling YIELD: 6 muffins.

This recipe for apple banana muffins makes a light, tasty treat that stays moist. They're flavorful whether served plain, with butter and jam, or dipped in cinnamon sugar right out of the oven. —Alice Muradliyan, Covina, California

Ingredients

3/4 cup old-fashioned oats
1/2 cup all-purpose flour
3 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1 large egg, room temperature
1/3 cup 2% milk
1 tablespoon vegetable oil
1/2 cup grated peeled tart apple
1/4 cup mashed ripe banana

Directions

1. Preheat oven to 375°. In a small bowl, combine the first 7 ingredients. In another bowl, whisk egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apple and banana.
2. Fill 6 greased muffin cups about three-fourths full. Bake until a toothpick comes out clean, 25-30 minutes. Cool 5 minutes before removing from pan to a wire rack.

Nutrition Facts

1 each: 157 calories, 4g fat (1g saturated fat), 37mg cholesterol, 183mg sodium, 26g carbohydrate (10g sugars, 2g fiber), 4g protein.

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