Taste of Home
Banana and Nut Bread
TOTAL TIME: Prep: 15 min. Bake: 65 min. + cooling
YIELD: 1 loaf (16 slices).
This banana nut bread smells heavenly in the oven and comes out moist and chock-full of flavor and crunchy nuts.
Ingredients
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1/2 cup butter, softened
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1-1/2 cups sugar
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2 large eggs
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2 tablespoons 2% milk
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1 teaspoon vanilla or rum extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup mashed ripe bananas (2 to 3 medium)
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3/4 cup chopped pecans
Directions
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1.
Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in milk and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Fold in pecans.
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2.
Transfer to a greased 9x5-in. loaf pan. Bake 65-75 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts
1 piece: 239 calories, 10g fat (4g saturated fat), 39mg cholesterol, 209mg sodium, 35g carbohydrate (21g sugars, 1g fiber), 3g protein.
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