Save on Pinterest

Baltimore Hash

My mother-in-law created this recipe while living in Baltimore. I make many batches of it with our garden vegetables and freeze in serving-size portions for later—Betty Cannell, Reading, Pennsylvania
  • Total Time
    Prep: 10 min. Cook: 40 min.
  • Makes
    4-6 servings

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 cup chopped carrot
  • 1 cup chopped celery
  • 1 cup cubed peeled potatoes
  • Salt and pepper to taste

Directions

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, carrots, celery and potatoes. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Sprinkle with salt and pepper.
The canned diced tomatoes in Baltimore Hash can be replaced with a quart of fresh tomatoes that have been peeled and diced.
Nutrition Facts
1 each: 183 calories, 7g fat (3g saturated fat), 37mg cholesterol, 244mg sodium, 15g carbohydrate (7g sugars, 4g fiber), 15g protein.

Recommended Video