Balsamic Vinegar Dressing
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 36 servings (2 tablespoons each).
A variety of savory seasonings give this balsamic vinegar dressing a tangy kick. It's the perfect complement to a bed of fresh greens. —Edgar Wright, Silver Spring, Maryland
Ingredients
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1 cup balsamic vinegar
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1 cup honey
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2 tablespoons minced fresh basil
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3 teaspoons onion powder
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2 garlic cloves, peeled
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1 teaspoon white pepper
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1 teaspoon dried oregano
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1 teaspoon dried thyme
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1 teaspoon dill weed
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1 teaspoon prepared mustard
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3 cups canola oil
Directions
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1.
In a blender, combine half of the first 10 ingredients; cover and process until blended. While processing, gradually add half of the oil in a steady stream. Transfer to a 1-1/2-qt. container.
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2.
Repeat with remaining ingredients. Cover and refrigerate until serving.
Nutrition Facts
2 tablespoons: 195 calories, 18g fat (2g saturated fat), 0 cholesterol, 4mg sodium, 9g carbohydrate (9g sugars, 0 fiber), 0 protein.
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