Balsamic Vegetable Salad
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 6 servings.
Looking for a refreshing and colorful salad? Look no further. This concoction has a tang from balsamic vinegar and couldn’t be easier to prepare.
—Emily Paluszak, Spartanburg, South Carolina
Ingredients
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3 large tomatoes, cut into wedges
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3 medium cucumbers, peeled, halved and sliced
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1/2 cup olive oil
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1/4 cup balsamic vinegar
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3 tablespoons water
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1 envelope Italian salad dressing mix
Directions
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1.
In a salad bowl, combine tomatoes and cucumbers. In a small bowl, whisk the oil, vinegar, water and dressing mix. Pour over vegetables and toss to coat.
Nutrition Facts
3/4 cup: 211 calories, 18g fat (3g saturated fat), 0 cholesterol, 434mg sodium, 11g carbohydrate (8g sugars, 3g fiber), 2g protein.
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