Taste of Home
Balsamic Steak with Red Grape Relish
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
I love how steak marinated in balsamic vinaigrette goes so well with a relish of red grapes and blue cheese. Everything looks gorgeous on the plate. —Naylet LaRochelle, Miami, Florida
Ingredients
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1 beef top sirloin steak (3/4 inch thick and 1 pound)
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3/4 cup reduced-fat balsamic vinaigrette, divided
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2-1/2 cups seedless red grapes, halved
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4 green onions, chopped (about 1/2 cup)
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1/2 cup crumbled blue cheese
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1/4 teaspoon salt
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1/4 teaspoon coarsely ground pepper
Directions
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1.
Place steak in a shallow dish; add 1/2 cup vinaigrette and turn to coat. Let stand 10 minutes. Meanwhile, in a small bowl, toss grapes with green onions and cheese.
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2.
Drain beef, discarding marinade. Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat or broil 4 in. from heat 4-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
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3.
Cut steak into thin slices. Serve with grape relish and remaining vinaigrette.
Nutrition Facts
3 ounces cooked beef with 3/4 cup relish and 1 tablespoon vinaigrette: 332 calories, 14g fat (6g saturated fat), 59mg cholesterol, 659mg sodium, 22g carbohydrate (18g sugars, 1g fiber), 28g protein.
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