- 3/4 cup tomato juice
- 1/4 cup balsamic or red wine vinegar
- 1 envelope Italian salad dressing mix
- 2 teaspoons sugar
- In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. Yield: 1 cup.
Reviews forBalsamic Salad Dressing
"This tangy Balsamic dressing really packs a punch. It is one of the most flavorful dressing recipes I have ever tasted. Even my picky seven-year-old loved this delicious recipe."