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Balsamic Roasted Red Potatoes Recipe

"My family loves potatoes, and I fix them many different ways. This tasty version is one of our favorites," says Bev Bosveld from Waupun, Wisconsin. Well-seasoned with garlic, thyme, nutmeg and rosemary, plus balsamic vinegar, these potatoes are sure to stand our at any meal.
TOTAL TIME: Prep: 10 min. Bake: 40 min. YIELD:6 servings


  • 2 tablespoons olive oil
  • 2 pounds small red potatoes, quartered
  • 1 tablespoon finely chopped green onion
  • 6 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary, crushed
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup balsamic vinegar
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper


  • 1. In a large nonstick skillet, combine the potatoes, onion and garlic; cook over medium-high heat in oil for 2-3 minutes or until heated through. Stir in the thyme, rosemary and nutmeg. Cook and stir for 2-3 minutes longer or until heated through.
  • 2. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 400° for 25-30 minutes or until potatoes are golden and almost tender. Add the vinegar, salt and pepper; toss well. Bake 5-8 minutes longer or until potatoes are tender. Yield: 6 servings.

Nutritional Facts

3/4 cup: 184 calories, 5g fat (1g saturated fat), 0 cholesterol, 306mg sodium, 33g carbohydrate (0 sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1 fat.

Reviews for Balsamic Roasted Red Potatoes

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JCV4 User ID: 628113 256666
Reviewed Nov. 11, 2016

"These potatoes are great. I added garlic, too. Love the balsamic!"

s_pants User ID: 174050 227543
Reviewed Jun. 6, 2015

"I loved these potatoes! The balsamic gave it a strong flavor...would not want all the time, but nice for a change."

jmkasprak User ID: 2880256 132487
Reviewed Apr. 17, 2012

"These potatoes were excellent. I substituted a large yellow pepper for a few of the potatoes to add some more veggies to our meal. The only issue I had was the potatoes started to stick in the skillet so I used a little white wine to deglaze the pan and make sure the seasonings went with the potatoes and were not left behind in the pan."

alioop3946 User ID: 5422767 205258
Reviewed Oct. 24, 2011

"We love Balsamic Vinegar on almost anything in my family. The flavor in these potatoes is amazing. It gives me another option on the potato side dish! Love it!"

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