Save on Pinterest

Balsamic Roasted Red Potatoes

"My family loves potatoes, and I fix them many different ways. This tasty version is one of our favorites," says Bev Bosveld from Waupun, Wisconsin. Well-seasoned with garlic, thyme, nutmeg and rosemary, plus balsamic vinegar, these potatoes are sure to stand our at any meal.
  • Total Time
    Prep: 10 min. Bake: 40 min.
  • Makes
    6 servings

Ingredients

  • 2 tablespoons olive oil
  • 2 pounds small red potatoes, quartered
  • 1 tablespoon finely chopped green onion
  • 6 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary, crushed
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup balsamic vinegar
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a large nonstick skillet, combine the potatoes, onion and garlic; cook over medium-high heat in oil for 2-3 minutes or until heated through. Stir in the thyme, rosemary and nutmeg. Cook and stir for 2-3 minutes longer or until heated through.
  • Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 400° for 25-30 minutes or until potatoes are golden and almost tender. Add the vinegar, salt and pepper; toss well. Bake 5-8 minutes longer or until potatoes are tender.
Nutrition Facts
3/4 cup: 184 calories, 5g fat (1g saturated fat), 0 cholesterol, 306mg sodium, 33g carbohydrate (0 sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1 fat.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • JMartinelli13
    Oct 15, 2020

    So easy and goes with so many things. Love the nutmeg, just gives it that little extra something!

  • JCV4
    Nov 11, 2016

    These potatoes are great. I added garlic, too. Love the balsamic!

  • s_pants
    Jun 6, 2015

    I loved these potatoes! The balsamic gave it a strong flavor...would not want all the time, but nice for a change.

  • krummy
    Nov 16, 2012

    No comment left

  • jmkasprak
    Apr 17, 2012

    These potatoes were excellent. I substituted a large yellow pepper for a few of the potatoes to add some more veggies to our meal. The only issue I had was the potatoes started to stick in the skillet so I used a little white wine to deglaze the pan and make sure the seasonings went with the potatoes and were not left behind in the pan.

  • alioop3946
    Oct 24, 2011

    We love Balsamic Vinegar on almost anything in my family. The flavor in these potatoes is amazing. It gives me another option on the potato side dish! Love it!