Balsamic Pork Stir-Fry

Name: Balsamic Pork Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings.
Ingredients: 1 pork tenderloin (1 pound), cut into thin strips; 2/3 cup balsamic vinaigrette, divided; 1-1/2 cups sliced fresh carrots; 1 cup sliced fresh mushrooms; 1 can (8 ounces) sliced water chestnuts, drained; 2 tablespoons hoisin sauce; Hot cooked rice

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 5 servings.

The solution to expensive Chinese takeout is right here. I think this pork stir-fry is much tastier than any takeout I've tried. —Susan Jones, Appleton, Wisconsin

Ingredients

1 pork tenderloin (1 pound), cut into thin strips
2/3 cup balsamic vinaigrette, divided
1-1/2 cups sliced fresh carrots
1 cup sliced fresh mushrooms
1 can (8 ounces) sliced water chestnuts, drained
2 tablespoons hoisin sauce
Hot cooked rice

Directions

1. In a large skillet or wok, stir-fry pork in 2 tablespoons vinaigrette for 3-4 minutes or until browned. Remove and keep warm.
2. Stir-fry carrots in 2 tablespoons vinaigrette for 2 minutes. Add mushrooms; stir-fry 2 minutes longer. Add water chestnuts and stir-fry 2-3 minutes longer or until vegetables are crisp-tender. Add hoisin sauce and remaining vinaigrette. Bring to a boil; cook for 1 minute. Add pork and heat through. Serve with rice.

Nutrition Facts

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