Balsamic Orange Salmon
Preparing fish is not very difficult to fix and should not be only reserved for guests. This salmon recipe is so simple and has such a wonderful outcome that you will be wanting to serve it all the time. —Taste of Home Cooking School
Reviews
Cooked in the oven instead of microwave to keep it moist. Absolutely wonderful flavor!
I did make this in the microwave and although not the best, the glaze was wonderful. Definitely will not microwave again but will make on the grill or in the oven.
No way would I microwave any fish I followed the recipe for the glaze and the dipping sauce and grilled the salmon and used the the glaze like a BBQ sauce it was wonderful!!!!
No comment left
No comment left
No comment left
No comment left
I agree with all of you that cooking this in the microwave is a terrible idea! However, it's wonderful if baked in the oven! I looked up a different salmon recipe and baked this at 450 degrees for about 15 minutes. My family LOVED it!
I have to agree with the plastic in the microwave reviewer-that's why European countries won't allow microwaves! But I did try the marinade and baked the salmon in the oven--not so good :( Won't make again.
OMG Microwave? Are you kidding me?