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Balsamic Honey Vinaigrette

All gatherings in our family are centered around meals. The food gives us all a common bond of warmth, tradition and shared sustenance.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1-1/4 cups


  • 1/2 cup olive oil
  • 1/2 cup canola oil
  • 1/3 cup balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon pepper
  • Mixed salad greens and sliced sweet red pepper


  • In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. In a large salad bowl, combine the greens and sweet red pepper; drizzle with vinaigrette and toss to coat.
Nutrition Facts
2 tablespoons: 215 calories, 22g fat (3g saturated fat), 0 cholesterol, 276mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 0 protein.

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Average Rating:
  • brandondonnalee
    Apr 28, 2016

    We substituted this dressing for our house honey vinaigrette and the balsamic made the difference.

  • ren1010
    May 31, 2013

    I just made this vinaigrette last night and it is wonderful. I did not have canola oil on hand so I used only olive oil and it came out tasting better than any store bought vinaigrette i've ever had. I will be making this again and again. This will be my go to vinaigrette from now on. Thank you for the recipe.