Taste of Home
Balsamic Herb Vinaigrette
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2-1/4 cups.
Balsamic vinaigrette is a classic, versatile dressing. A variety of savory seasonings gives this recipe a tangy kick. It's the perfect complement to a bed of fresh greens. —Edgar Wright, Silver Spring, Maryland
Ingredients
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1/2 cup balsamic vinegar
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1/2 cup honey
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1 tablespoon minced fresh basil
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1-1/2 teaspoons onion powder
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1-1/2 teaspoons snipped fresh dill
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1-1/2 teaspoons minced fresh oregano
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1-1/2 teaspoons minced fresh thyme
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1 garlic clove, peeled
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1/2 teaspoon white pepper
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1/2 teaspoon prepared mustard
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1-1/2 cups canola oil
Directions
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1.
In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Cover and refrigerate until serving.
Nutrition Facts
2 tablespoons: 199 calories, 19g fat (1g saturated fat), 0 cholesterol, 4mg sodium, 9g carbohydrate (9g sugars, 0 fiber), 0 protein.
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