Balsamic Greens Breakfast Toast Recipe

Balsamic Greens Breakfast Toast Recipe
Balsamic Greens Breakfast Toast Recipe photo by Eggland's Best®
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Balsamic Greens Breakfast Toast Recipe

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Try this delicious, energizing breakfast toast for a great start to your morning! Recipe provided by Eggland's Best®.
MAKES:
1 servings
TOTAL TIME:
Prep: 2min. Cook: 6min.
MAKES:
1 servings
TOTAL TIME:
Prep: 2min. Cook: 6min.

Ingredients

  • 1 slice wheat bread, toasted
  • 1/4 cup sauteed Kale
  • 3 tablespoons olive oil
  • 1 Eggland's Best Egg (large), poached
  • Drizzle with Balsamic Vinegar

Directions

Boil a pot 2/3 full of water and then bring to a simmer. Add a tablespoon of vinegar.
Crack egg into a measuring cup to help you slowly add it to the simmering water.
Cook for about 4 minutes or until the egg is cooked to your preference. Remove with a slotted spoon and place egg on a paper towel.
Meanwhile, heat olive oil in a large saucepan over medium-high heat.
Add kale, cover, and cook for about 5 minutes.
Place a slice of toast on a plate and top with sauteed kale and poached egg.
Drizzle with balsamic vinegar and enjoy! Yield: 1 serving
Originally published as Balsamic Greens Breakfast Toast in Eggland's Best 2015

  • 1 slice wheat bread, toasted
  • 1/4 cup sauteed Kale
  • 3 tablespoons olive oil
  • 1 Eggland's Best Egg (large), poached
  • Drizzle with Balsamic Vinegar
  1. Boil a pot 2/3 full of water and then bring to a simmer. Add a tablespoon of vinegar.
  2. Crack egg into a measuring cup to help you slowly add it to the simmering water.
  3. Cook for about 4 minutes or until the egg is cooked to your preference. Remove with a slotted spoon and place egg on a paper towel.
  4. Meanwhile, heat olive oil in a large saucepan over medium-high heat.
  5. Add kale, cover, and cook for about 5 minutes.
  6. Place a slice of toast on a plate and top with sauteed kale and poached egg.
  7. Drizzle with balsamic vinegar and enjoy! Yield: 1 serving
Originally published as Balsamic Greens Breakfast Toast in Eggland's Best 2015

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