Balsamic Green Bean Salad Recipe photo by Taste of Home
Balsamic Green Bean Salad
TOTAL TIME: Prep: 30 min. + chilling
YIELD: 16 servings (3/4 cup each).
Serve up those green beans in a whole new way–with a green bean salad recipe! The tangy flavors and crunch of these balsamic green beans complement any special meal or holiday potluck. —Megan Spencer, Farmington Hills, Michigan
Ingredients
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2 pounds fresh green beans, trimmed and cut into 1-1/2-inch pieces
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1/4 cup olive oil
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3 tablespoons lemon juice
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3 tablespoons balsamic vinegar
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1/4 teaspoon salt
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1/4 teaspoon garlic powder
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1/4 teaspoon ground mustard
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1/8 teaspoon pepper
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1 large red onion, chopped
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4 cups cherry tomatoes, halved
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1 cup (4 ounces) crumbled feta cheese
Directions
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1.
Place beans in a 6-qt. stockpot; add water to cover. Bring to a boil. Cook, covered, 8-10 minutes or until crisp-tender. Drain and immediately place in ice water. Drain and pat dry.
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2.
In a small bowl, whisk oil, lemon juice, vinegar, salt, garlic powder, mustard and pepper. Drizzle over beans. Add onion; toss to coat. Refrigerate, covered, at least 1 hour. Just before serving, stir in tomatoes and cheese.
Nutrition Facts
3/4 cup: 77 calories, 5g fat (1g saturated fat), 4mg cholesterol, 112mg sodium, 7g carbohydrate (3g sugars, 3g fiber), 3g protein. Diabetic exchanges: 1 vegetable, 1 fat.
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