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Balsamic-Glazed Pork Tenderloin


  • 1 pork tenderloin (1 pound)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • 1/2 cup balsamic vinegar
  • 1/2 cup packed brown sugar


  • 1. Preheat oven to 425°. Sprinkle pork with salt and pepper. In a large ovenproof skillet, heat oil over medium-high heat. Brown pork on all sides. Remove pork from pan.
  • 2. Remove pan from heat; add vinegar, stirring to loosen browned bits from pan. Stir in brown sugar. Return pork to pan, turning to coat.
  • 3. Bake 8-10 minutes or until a thermometer reads 145°, turning occasionally. Remove pork to a serving platter; tent with foil. Let stand 5 minutes before slicing. Pour glaze over pork before serving.

Nutrition Facts

3 ounces cooked pork: 298 calories, 7g fat (2g saturated fat), 64mg cholesterol, 200mg sodium, 35g carbohydrate (35g sugars, 0 fiber), 23g protein.


Average Rating:
  • dublinlab
    Jun 17, 2019
    Excellent! It was so quick, served with basmati C rice and fresh steamed asparagus. I'll make this again. Janet VFE
  • PageRD
    May 28, 2019
    The glaze on this tenderloin is so, so good and the recipe is easy and quick. It was so juicy!!! This will become a staple at our house.
  • fetrowcj
    Feb 2, 2018

    This was delicious! My husband loved it! Will definitely make it again. Super easy!

  • liz424
    Nov 11, 2017

    So good, I could have eaten this all myself. I got a little larger tenderloin, wanted to make sure I had enough for 4 people. Having a larger piece of meat it required a little longer cooking time and we like it on the medium side. I also basted it a few times with the sauce.

  • Summersh
    Nov 15, 2015

    So delicious. I could eat this everyday.

  • Amaof3
    Jan 9, 2015

    We absolutely loved this recipe! The tenderloin was juicy and delicious. It was very easy to make. Am recommending this recipe to my friends.

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