Balsamic-Glazed Parsnips & Onions
Brown sugar and vinegar give veggies a sweet-tart glaze in this rustic side dish. Plus, it takes only 15 minutes to get in the oven. —Marion Brown, Elgin, Illinois
Ingredients
- 2 pounds parsnips, halved and cut into 1-inch pieces
- 2 medium onions, halved and sliced
- 1/4 cup packed brown sugar
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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