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Balsamic-Glazed Parsnips & Onions

Brown sugar and vinegar give veggies a sweet-tart glaze in this rustic side dish. Plus, it takes only 15 minutes to get in the oven. —Marion Brown, Elgin, Illinois
  • Total Time
    Prep: 15 min. Bake: 40 min.
  • Makes
    4 servings


  • 2 pounds parsnips, halved and cut into 1-inch pieces
  • 2 medium onions, halved and sliced
  • 1/4 cup packed brown sugar
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  • Preheat oven to 425°. In a large bowl, combine all ingredients. Transfer to a greased 15x10x1-in. baking pan.
  • Cover and bake 35 minutes. Uncover; bake 5-10 minutes or until tender.
Nutrition Facts
3/4 cup: 373 calories, 14g fat (2g saturated fat), 0 cholesterol, 330mg sodium, 61g carbohydrate (31g sugars, 10g fiber), 4g protein.

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