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Balsamic-Glazed Parsnips & Onions

Name: Balsamic-Glazed Parsnips & Onions
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings.
Ingredients: 2 pounds parsnips, halved and cut into 1-inch pieces; 2 medium onions, halved and sliced; 1/4 cup packed brown sugar; 1/4 cup olive oil; 1/4 cup balsamic vinegar; 1/2 teaspoon salt; 1/2 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 40 min.

Makes

4 servings

Brown sugar and vinegar give veggies a sweet-tart glaze in this rustic side dish. Plus, it takes only 15 minutes to get in the oven. —Marion Brown, Elgin, Illinois

Balsamic-Glazed Parsnips & Onions Recipe photo by Taste of Home

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Ingredients

2 pounds parsnips, halved and cut into 1-inch pieces
2 medium onions, halved and sliced
1/4 cup packed brown sugar
1/4 cup olive oil
1/4 cup balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

Preheat oven to 425°. In a large bowl, combine all ingredients. Transfer to a greased 15x10x1-in. baking pan.
Cover and bake 35 minutes. Uncover; bake 5-10 minutes or until tender.

Nutrition Facts

3/4 cup: 373 calories, 14g fat (2g saturated fat), 0 cholesterol, 330mg sodium, 61g carbohydrate (31g sugars, 10g fiber), 4g protein.

Balsamic-Glazed Parsnips & Onions

Ingredients

Directions

Nutrition Facts

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