Balsamic-Glazed Brussels Sprouts
My relatives claim to hate Brussels sprouts, which I took as a challenge to come up with a recipe they'd love. When I served this at my Christmas buffet, there wasn't a sprout left in the bowl!
—Carol Bess White, Portland, Oregon
Reviews
There we're no leftovers after serving these brussel sprouts. The only change I did to this recipe is cut the sprouts in half. Would definitely make again.
This is a wonderful recipe. If you even remotely like brussels sprouts, you'll love this!
This is a wonderful recipe. If you even remotely like brussels sprouts, you'll love this!
Every year my family asks me to make this recipe. I use shallots rather than onion and do not use the bread crumbs, but if you like brussel sprouts this is a great recipe.
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I am not a big fan of brussel sprouts but my husband LOVES them. I tried out this recipe as a possible Christmas side dish and I have made it every week since! This is the best brussel sprout dish I have ever had and has me me a brussel sprout lover!!
Great recipe! The only change I made was using honey dijon mustard because I couldn't locate the regular coarse ground dijon in my cupboard. It gave it a touch of sweetness that might even be better than the original recipe.
We loved this, we are still eating the leftovers and they are still delicious!!! will definitely make again!
Made this for Thanksgiving, big hit, everyone loved it, they even ate it cold the next day!