Balsamic-Cranberry Potato Bites Recipe

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Balsamic-Cranberry Potato Bites Recipe
Balsamic-Cranberry Potato Bites Recipe photo by Taste of Home
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Balsamic-Cranberry Potato Bites Recipe

Read Reviews
2 1 1
Publisher Photo
Here's a deliciously new twist on rumaki. It's easy to make and your guests will be delighted with the flavor. —Kelly Boe, Whiteland, Indiana
MAKES:
48 servings
TOTAL TIME:
Prep: 30 min. Bake: 20 min.
MAKES:
48 servings
TOTAL TIME:
Prep: 30 min. Bake: 20 min.

Ingredients

  • 12 small red potatoes, quartered
  • 12 Jones Dairy Farm Dry-Aged Bacon strips
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (14 ounces) jellied cranberry sauce
  • 1/4 cup balsamic vinegar

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until almost tender.
Meanwhile, cut bacon strips widthwise into fourths. Drain potatoes and sprinkle with salt and pepper. Wrap a piece of bacon around each potato quarter; secure with toothpicks. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 20-25 minutes or until bacon is crisp.
In a small saucepan, combine cranberry sauce and vinegar. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, about 15 minutes. Serve with appetizers. Yield: 4 dozen (1-1/4 cups sauce).
Originally published as Balsamic-Cranberry Potato Bites in Taste of Home Christmas Annual Annual 2012, p12

Nutritional Facts

1 appetizer: 47 calories, 3g fat (1g saturated fat), 4mg cholesterol, 75mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 1g protein.

  • 12 small red potatoes, quartered
  • 12 Jones Dairy Farm Dry-Aged Bacon strips
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (14 ounces) jellied cranberry sauce
  • 1/4 cup balsamic vinegar
  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until almost tender.
  2. Meanwhile, cut bacon strips widthwise into fourths. Drain potatoes and sprinkle with salt and pepper. Wrap a piece of bacon around each potato quarter; secure with toothpicks. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 20-25 minutes or until bacon is crisp.
  3. In a small saucepan, combine cranberry sauce and vinegar. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, about 15 minutes. Serve with appetizers. Yield: 4 dozen (1-1/4 cups sauce).
Originally published as Balsamic-Cranberry Potato Bites in Taste of Home Christmas Annual Annual 2012, p12

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Michaelt309 User ID: 7683653 221289
Reviewed Feb. 24, 2015

"We didnt care for this at all"

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