Balsamic Broiled Asparagus
Total TimePrep/Total Time: 15 min.
- 1 pound fresh asparagus, trimmed
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Place asparagus in an ungreased 15x10x1-in. baking pan. In a small bowl, combine vinegar, oil, salt and pepper. Brush half of the mixture over asparagus.
- Broil 4 in. from heat 8-10 minutes or until tender, stirring occasionally. Brush with remaining mixture.
Nutrition Facts1 serving: 81 calories, 7g fat (1g saturated fat), 0 cholesterol, 304mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
Dec 15, 2017
This is a unique and tasty asparagus recipe! It cooked quickly on high broil, so watch closely. My family loved it!
May 15, 2012
Very easy, and a nice change up from the usual steamed. However, watch it as it cooks, mine cooked in far less than the posted amount of time. Possibly because it was very fresh. It was a big hit and there were no leftovers! I didn't measure but just sprinkled the oil and balsamic vinegar over and a little salt and pepper, put it in and stirred it once. Quicker than steaming it! Wonderful flavor!
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