Balsamic Beef Hoagies Recipe

4.5 4 3
Balsamic Beef Hoagies Recipe
Balsamic Beef Hoagies Recipe photo by Taste of Home
Publisher Photo

Balsamic Beef Hoagies Recipe

Read Reviews
4.5 4 3
Publisher Photo
All my boys (big and small) like sandwiches, and balsamic beef is a welcome change from pulled barbecue chicken. We use leftovers in quesadillas, on pizza or with rice. You can find more family-friendly recipes at my blog, theseasonedmom.com. —Blair Lonergan, Rochelle, Virginia
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Cook: 5 hours
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Cook: 5 hours

Ingredients

  • 1 cup beef broth
  • 1/2 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 4 garlic cloves, minced
  • 1 boneless beef chuck roast (2 pounds)
  • SANDWICHES:
  • 1/2 cup mayonnaise
  • 8 hoagie buns, split and toasted
  • 4 medium tomatoes, sliced
  • 1/2 cup thinly sliced fresh basil

Directions

In a small bowl, mix the first five ingredients. Place roast in a 4- or 5-qt. slow cooker. Pour broth mixture over top. Cook, covered, on low 5-6 hours or until meat is tender.
Remove roast; shred beef with two forks. Skim fat from cooking juices. Return beef and cooking juices to slow cooker; heat through.
Spread mayonnaise on buns. Using tongs, place beef on buns; top with tomatoes and basil.
Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
Yield: 8 servings.
Originally published as Balsamic Beef Hoagies in Simple & Delicious August/September 2016

Nutritional Facts

1 sandwich: 549 calories, 26g fat (7g saturated fat), 79mg cholesterol, 669mg sodium, 46g carbohydrate (14g sugars, 2g fiber), 31g protein.

Popular Videos

  • 1 cup beef broth
  • 1/2 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 4 garlic cloves, minced
  • 1 boneless beef chuck roast (2 pounds)
  • SANDWICHES:
  • 1/2 cup mayonnaise
  • 8 hoagie buns, split and toasted
  • 4 medium tomatoes, sliced
  • 1/2 cup thinly sliced fresh basil
  1. In a small bowl, mix the first five ingredients. Place roast in a 4- or 5-qt. slow cooker. Pour broth mixture over top. Cook, covered, on low 5-6 hours or until meat is tender.
  2. Remove roast; shred beef with two forks. Skim fat from cooking juices. Return beef and cooking juices to slow cooker; heat through.
  3. Spread mayonnaise on buns. Using tongs, place beef on buns; top with tomatoes and basil.
    Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
    Yield: 8 servings.
Originally published as Balsamic Beef Hoagies in Simple & Delicious August/September 2016

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBalsamic Beef Hoagies

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
kimspacc User ID: 1340117 266042
Reviewed May. 16, 2017

"Great sandwich and very easy to make."

MY REVIEW
jstowellsupermom User ID: 7101358 264796
Reviewed Apr. 17, 2017

"Great sandwiches that the whole family loved!!!"

MY REVIEW
Remenec User ID: 6059530 259805
Reviewed Jan. 17, 2017

"What a delicious recipe! The balsamic vinegar and garlic really makes the beef tasty. I cooked my roast in the oven for four hours at 275 degrees. I turned it over a couple times while baking. It was tender and pulled apart very easily. The sandwiches were a hit with the whole family!"

MY REVIEW
jetluvs2cook User ID: 1675049 254379
Reviewed Sep. 20, 2016

"tender roast sandwiches! my family loves bbq, so I added some bbq sauce at the end of cooking!"

Loading Image