Balsamic Asparagus
These pretty green spears of crisp-tender asparagus are drizzled with a balsamic vinegar mixture for a sensational side dish that's ready in no time.—Taste of Home Test Kitchen
Ingredients
- 1 cup water
- 1 pound fresh asparagus, trimmed
- 2 tablespoons balsamic vinegar
- 1 tablespoon butter, melted
- 1 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Reviews
I thought this was okay but not great. I'm not sure if I really like the strong flavor of the asparagus with the strong flavor of the vinegar.
Really good! It made a great side dish with my Chicken Tetrazzini or with any main dish that has a heavy cream sauce. This compliments it so well.
This was very fast and easy. I loved the taste.
my very picky boys loved it on their steamed asparagus and fresh french greenbeans
This wasn't a big hit with an asparagus lover! The tangy flavor of the sauce only enhanged the bitterness of the asparagus. My taste testers ended up eating the asparagus plain! :(