Balsamic Arugula Salad
TOTAL TIME: Prep/Total Time: 5 min.
YIELD: 4 servings.
With four simple ingredients, this salad comes together in a flash and makes a sophisticated side with an arugula taste.—Lisa Speer, Palm Beach, Florida
Ingredients
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6 cups fresh arugula or baby spinach
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1/2 cup cherry tomatoes, halved
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1/4 cup grated Parmesan cheese
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1/4 cup balsamic vinaigrette
Directions
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1.
In a large bowl, combine the arugula, tomatoes and cheese. Drizzle with vinaigrette; toss to coat. Serve immediately.
Nutrition Facts
1 cup: 63 calories, 4g fat (1g saturated fat), 4mg cholesterol, 211mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
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