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Baked Zucchini Squares Recipe

"This savory zucchini bake is a real crowd-pleaser," writes Anna Tarlini of Philadelphia, Pennsylvania.
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:16-20 servings


  • 1 cup biscuit/baking mix
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon minced fresh parsley
  • 1-1/2 teaspoons dried oregano
  • 1-1/2 teaspoons dried basil
  • 1/2 teaspoon salt
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 small onion, chopped
  • 3 medium zucchini, thinly sliced


  • 1. In a bowl, combine the biscuit mix, Parmesan cheese, parsley, oregano, basil and salt. Combine eggs, oil and onion; stir into dry ingredients just until combined. Stir in zucchini. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350° for 30-35 minutes or until golden brown and set. Cut into squares. Yield: 16-20 servings.

Nutritional Facts

1 piece: 103 calories, 8g fat (2g saturated fat), 44mg cholesterol, 186mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 3g protein.

Reviews for Baked Zucchini Squares

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beasweet User ID: 8306313 232404
Reviewed Sep. 6, 2015

"Great, everyone loved it. easy to make."

Joscy User ID: 2694585 33398
Reviewed May. 27, 2014

"look quite easy to make, plus they seem to be **diabetes friendly** with only 5 grams carbs. Thank you for sharing!!"

katlaydee3 User ID: 3741999 204495
Reviewed Jan. 18, 2011

"I found this to be just OK, too herby for my taste."

postess1 User ID: 4822946 32683
Reviewed Jul. 25, 2010

"I made this recipe yesterday with zucchini from the garden. It was definately a hit with the family. The only thing I did different was use 8oz of 5-cheese Italian blend. For my family-you can never have enough cheese. Smells great baking too!"

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