Baked Ziti with Cheese
TOTAL TIME: Prep: 20 min. Bake: 30 min.
YIELD: 8 servings.
This pasta dish, made with Alfredo sauce, is deliciously different from typical tomato-based recipes. Extra cheesy, it goes together quickly and is always popular at potlucks. —Lisa Varner, El Paso, Texas
Ingredients
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1 package (16 ounces) ziti or small tube pasta
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2 cartons (10 ounces each) refrigerated Alfredo sauce
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1 cup sour cream
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2 large eggs, lightly beaten
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1 carton (15 ounces) ricotta cheese
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1/2 cup grated Parmesan cheese, divided
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1/4 cup grated Romano cheese
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1/4 cup minced fresh parsley
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1-3/4 cups shredded part-skim mozzarella cheese
Directions
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1.
Cook ziti according to package directions; drain and return to the pan. Stir in Alfredo sauce and sour cream. Spoon half into a lightly greased 3-qt. baking dish.
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2.
In a small bowl, combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese and parsley; spread over pasta. Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan.
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3.
Cover and bake at 350° for 25 minutes or until a thermometer reads 160°. Uncover; bake 5-10 minutes longer or until bubbly.
Nutrition Facts
1-1/3 cups: 667 calories, 39g fat (20g saturated fat), 145mg cholesterol, 1037mg sodium, 50g carbohydrate (9g sugars, 2g fiber), 29g protein.
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