Home Dishes & Beverages Casseroles Vegetable Casseroles

Baked Ziti Main Dish

Name: Baked Ziti Main Dish
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6-8 servings.
Cuisine: Europe, Italian
Ingredients: 1 medium onion, chopped; 2 garlic cloves, minced; 2 tablespoons olive oil; 1 can (28 ounces) diced tomatoes, undrained; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/8 teaspoon pepper; 8 ounces ziti, cooked and drained; 2 cups shredded part-skim mozzarella cheese; 2 tablespoons grated Parmesan cheese

3 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 30 min.

Makes

6-8 servings

Updated: Sep. 24, 2022

This delicious pasta dish reminds me of a cross between spaghetti and cheese pizza. I appreciate this quick-to-make meal on busy weeknights.—Christopher Gordon, Springfield, Missouri

Next Recipe

Ingredients

1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons olive oil
1 can (28 ounces) diced tomatoes, undrained
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon pepper
8 ounces ziti, cooked and drained
2 cups shredded part-skim mozzarella cheese
2 tablespoons grated Parmesan cheese

Directions

In a large skillet, saute onion and garlic in oil until tender. Add the tomatoes, oregano, basil, salt and pepper. Cover and simmer for 20 minutes. Place ziti in an ungreased 11x7-in. baking dish. Cover with sauce.
Bake, uncovered, at 350° for 20 minutes. Sprinkle with both cheeses. Bake 10 minutes longer or until cheese is melted.

Nutrition Facts

1 cup: 248 calories, 10g fat (4g saturated fat), 23mg cholesterol, 458mg sodium, 28g carbohydrate (5g sugars, 2g fiber), 11g protein.

Baked Ziti Main Dish

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home