Baked Winter Vegetable Supreme
This is such a delicious side dish utilizing tasty winter vegetables. Serve it at any get-together; it is sure to be a hit.—Pearl Wright, Waterdown, Ontario
Ingredients
- 2 pounds turnips
- 1 pound carrots
- 1 pound parsnips
- 2 medium kohlrabi (1 pound)
- 3 tablespoons minced fresh parsley
- 1/8 teaspoon pepper
- 2 tablespoons chopped fresh tarragon or 2 teaspoons dried tarragon
- 3/4 cup reduced-sodium chicken broth
- 2 medium onions, sliced 1/4 inch thick
- 2 garlic cloves, minced
Text Ingredients 
