Baked Three-Bean Casserole

Name: Baked Three-Bean Casserole
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 8 servings.
Ingredients: 1 can (16 ounces) maple-cured bacon baked beans; 1 can (16 ounces) hot chili beans, undrained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 1-1/2 teaspoons minced chipotle peppers in adobo sauce

Here's a recipe perfect for large get-togethers because it can be easily doubled for a big crowd!—Darlene Brenden, Salem, Oregon

Ingredients

1 can (16 ounces) maple-cured bacon baked beans
1 can (16 ounces) hot chili beans, undrained
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1-1/2 teaspoons minced chipotle peppers in adobo sauce

Directions

In a large bowl, combine all ingredients. Transfer to a greased 11x7-in. baking dish. Cover and bake at 350° for 1 hour. Uncover; bake 15-20 minutes longer or until bubbly.

Nutrition Facts

3/4 cup: 160 calories, 1g fat (0 saturated fat), 0 cholesterol, 722mg sodium, 30g carbohydrate (5g sugars, 7g fiber), 8g protein.

Originally published as 3-Bean Baked Beans in Holiday & Celebrations Cookbook 2008

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dianerae1958

Aug 15, 2013

I add some chorizo, because we like it SPICY then put it in the smoker for a few hours!

Baked Three-Bean Casserole

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