Baked Three-Bean Casserole
Here's a recipe perfect for large get-togethers because it can be easily doubled for a big crowd!—Darlene Brenden, Salem, Oregon
Ingredients
- 1 can (16 ounces) maple-cured bacon baked beans
- 1 can (16 ounces) hot chili beans, undrained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1-1/2 teaspoons minced chipotle peppers in adobo sauce
Reviews
I add some chorizo, because we like it SPICY then put it in the smoker for a few hours!