Baked Teriyaki Pork & Veggies
Minimal preparation makes this dish easy. I use precut broccoli and boneless, trimmed pork chops to save time. Sometimes I throw in multicolored carrots for extra prettiness. Try it served over rice or noodles. —Billie Pock, Spring Creek, Nevada
Reviews
Very good.. I marinade'd the thick chops for 12 hrs also added some sweet onions to the vegetables. I divided 2 onions into 6 parts each and just tossed them in with carrots and broccoli. Don't use cheap teriaki sauce.. and do use fresh ginger. 20 min at 375 then flipped chops and in for 10 min, then broiled at 500 for 4 min. I did pour all the marinade on to the chops and vegi's at the start which helped keep the chops a little bit moister.
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The vegetables were flavorful , the pork was tough. I cooked it as directed, followed the recipe to the letter. Will not make this again.
I loved how this meal was quick and easy to put on the and still healthy for my family.