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Baked Sweet Onions

Baking enhances the natural sweetness of my family's favorite Vidalia onions. Perfect alongside beef entrees, this side dish has a similar taste to French onion soup.—Ann Yarber, Goldsby, Oklahoma
  • Total Time
    Prep: 25 min. Bake: 40 min.
  • Makes
    8 servings

Ingredients

  • 8 large sweet onions, peeled
  • 1/2 cup butter, melted
  • 1/2 cup Burgundy wine or beef broth
  • 8 teaspoons beef bouillon granules
  • 1 teaspoon dried thyme
  • 1 teaspoon pepper
  • 1-1/2 cups shredded Swiss cheese

Directions

  • Cut each onion into six wedges to within 1/2 in. of the bottom. Place each onion on a piece of heavy-duty foil (about 12 in. square).
  • In a small bowl, combine the butter, wine, bouillon, thyme and pepper. Spoon over onions; sprinkle with cheese. Fold foil around each onion and seal tightly. Place on a baking sheet. Bake at 425° for 40-45 minutes or until onions are tender. Open foil carefully to allow steam to escape.
Nutrition Facts
1 each: 294 calories, 17g fat (11g saturated fat), 49mg cholesterol, 948mg sodium, 27g carbohydrate (18g sugars, 3g fiber), 9g protein.
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Reviews

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Average Rating:
  • luigimon
    Jan 4, 2014

    Mine turned out nothing like the picture, and I'm sure that I did something wrong. Not keeping this recipe in my recipe box, not willing to try it again.

  • yvonne bancroft
    May 31, 2013

    These were so easy and really, really good. We had guests foir dinner and this was the first time I made these. I made extra and everyone of the onions were gone. I put them in a casserole dish and then covered it with foil--turned out great. Made more for a potluck and they too were given great reviews. It's a keeper.