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Baked Sweet Onions

Name: Baked Sweet Onions
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 8 large sweet onions, peeled; 1/2 cup butter, melted; 1/2 cup Burgundy wine or beef broth; 8 teaspoons beef bouillon granules; 1 teaspoon dried thyme; 1 teaspoon pepper; 1-1/2 cups shredded Swiss cheese

2 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 40 min.

Makes

8 servings

Baking enhances the natural sweetness of my family's favorite Vidalia onions. Perfect alongside beef entrees, this side dish has a similar taste to French onion soup.—Ann Yarber, Goldsby, Oklahoma

Baked Sweet Onions Recipe photo by Taste of Home

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Ingredients

8 large sweet onions, peeled
1/2 cup butter, melted
1/2 cup Burgundy wine or beef broth
8 teaspoons beef bouillon granules
1 teaspoon dried thyme
1 teaspoon pepper
1-1/2 cups shredded Swiss cheese

Directions

Cut each onion into six wedges to within 1/2 in. of the bottom. Place each onion on a piece of heavy-duty foil (about 12 in. square).
In a small bowl, combine the butter, wine, bouillon, thyme and pepper. Spoon over onions; sprinkle with cheese. Fold foil around each onion and seal tightly. Place on a baking sheet. Bake at 425° for 40-45 minutes or until onions are tender. Open foil carefully to allow steam to escape.

Nutrition Facts

1 each: 294 calories, 17g fat (11g saturated fat), 49mg cholesterol, 948mg sodium, 27g carbohydrate (18g sugars, 3g fiber), 9g protein.

Baked Sweet Onions

Total Time

Makes

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