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Baked String Beans Recipe

Baked String Beans Recipe

Frozen string beans from our garden (or the grocery store) taste great in this side dish. Bouillon, garlic salt and crisp bacon give them a nice fresh flavor.—Shirley Leister, West Chester, Pennsylvania
TOTAL TIME: Prep: 10 min. Bake: 1 hour YIELD:6 servings


  • 1 package (16 ounces) frozen French-style green beans, thawed
  • 2 Jones Dairy Farm Dry-Aged Bacon strips
  • 1 beef bouillon cube
  • 1 cup hot water
  • 1/4 to 1/2 teaspoon garlic salt
  • Pinch pepper


  • 1. Place beans in an ungreased 1-1/2-qt. baking dish; set aside. Cook bacon until crisp; remove with a slotted spoon. Crumble and set aside. Stir in 1 tablespoon of drippings into beans. Dissolve bouillon in water; add garlic salt and pepper. Pour over beans. Cover and bake 350° for 1 hour. Top with bacon. Yield: 6 servings.

Nutritional Facts

1 each: 66 calories, 5g fat (2g saturated fat), 5mg cholesterol, 278mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 2g protein.

Reviews for Baked String Beans

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gunslinger User ID: 544392 47702
Reviewed Nov. 12, 2014

"Good flavor, put them in the oven with a meat and potato casserole and you will have a full oven baked meal that can cook while you do other chores!"

missbouch User ID: 1942826 23352
Reviewed Sep. 19, 2013

"I used fresh grean beans and added minced garlic instead of garlic salt. I cooked it part way and then added the bacon so it was soft. Taste was awesome!"

TNbluffbaker User ID: 46423 51156
Reviewed Jul. 23, 2013

"I made this using fresh string beans and 1/2 teaspoon garlic salt. It was good, but it needed more seasoning."

BigDuck40 User ID: 6263328 16703
Reviewed Nov. 26, 2011

"This was a fabulous and easy way to make beans and bacon! The bullion added a good flavor, too."

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