Baked String Beans
Total TimePrep: 10 min. Bake: 1 hour
- 1 package (16 ounces) frozen French-style green beans, thawed
- 2 bacon strips
- 1 beef bouillon cube
- 1 cup hot water
- 1/4 to 1/2 teaspoon garlic salt
- Pinch pepper
- Place beans in an ungreased 1-1/2-qt. baking dish; set aside. Cook bacon until crisp; remove with a slotted spoon. Crumble and set aside. Stir in 1 tablespoon of drippings into beans. Dissolve bouillon in water; add garlic salt and pepper. Pour over beans. Cover and bake 350° for 1 hour. Top with bacon.
Nutrition Facts1 each: 66 calories, 5g fat (2g saturated fat), 5mg cholesterol, 278mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 2g protein.
Aug 21, 2019
New family favorite! I also added the cubed potato to the bottom of the pan.
Aug 20, 2019
Absolutely delicious. Lots of flavor that makes for a perfect side. I added a cubed potato. And I used vegetable stock. VFE
Nov 12, 2014
Good flavor, put them in the oven with a meat and potato casserole and you will have a full oven baked meal that can cook while you do other chores!
Sep 19, 2013
I used fresh grean beans and added minced garlic instead of garlic salt. I cooked it part way and then added the bacon so it was soft. Taste was awesome!
Jul 23, 2013
I made this using fresh string beans and 1/2 teaspoon garlic salt. It was good, but it needed more seasoning.
Nov 26, 2011
This was a fabulous and easy way to make beans and bacon! The bullion added a good flavor, too.