Baked Strawberry Salmon Recipe

4.5 9 11
Baked Strawberry Salmon Recipe
Baked Strawberry Salmon Recipe photo by Taste of Home
Publisher Photo

Baked Strawberry Salmon Recipe

Read Reviews
4.5 9 11
Publisher Photo
This mouthwatering entree is gorgeous. Whenever I serve it, everyone thinks I'm a culinary genius. They'd never guess how easy it is to prepare. —Lisa Speer, Palm Beach, Florida
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + marinating Bake: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + marinating Bake: 15 min.

Ingredients

  • 3/4 cup soy sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon pepper
  • 4 salmon fillets (6 ounces each), skin removed
  • 2/3 cup strawberry preserves

Directions

In a large resealable plastic bag, combine the soy sauce, lemon juice, mustard and pepper. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes.
Drain and discard marinade. Place salmon in a greased 13-in. x 9-in. baking dish; spoon preserves over fillets. Bake, uncovered, at 375° for 15-20 minutes or until salmon flakes easily with a fork. Yield: 4 servings.
Originally published as Baked Strawberry Salmon in Simple & Delicious August/September 2010, p37

Nutritional Facts

1 each: 452 calories, 18g fat (4g saturated fat), 100mg cholesterol, 670mg sodium, 35g carbohydrate (32g sugars, 0 fiber), 35g protein.

  • 3/4 cup soy sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon pepper
  • 4 salmon fillets (6 ounces each), skin removed
  • 2/3 cup strawberry preserves
  1. In a large resealable plastic bag, combine the soy sauce, lemon juice, mustard and pepper. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes.
  2. Drain and discard marinade. Place salmon in a greased 13-in. x 9-in. baking dish; spoon preserves over fillets. Bake, uncovered, at 375° for 15-20 minutes or until salmon flakes easily with a fork. Yield: 4 servings.
Originally published as Baked Strawberry Salmon in Simple & Delicious August/September 2010, p37

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Reviews forBaked Strawberry Salmon

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browns19fan User ID: 919833 249700
Reviewed Jun. 22, 2016

"This was very good. I would probably prefer it as written, but since my husband isn't fond of strawberry I substituted apricot "spreadable fruit" for the strawberry preserves. The marinade really enhanced the salmon's flavor without overpowering it. I may try this again with pineapple preserves."

MY REVIEW
cbenne12 User ID: 7424916 192338
Reviewed Nov. 29, 2013

"One of the few ways I will eat salmon!"

MY REVIEW
Tsmith55 User ID: 3710697 189746
Reviewed Jun. 13, 2012

"Simple, ellegant and delicious. My husband said this was his favorite meal of the week and I am constantly trying new things."

MY REVIEW
s_pants User ID: 174050 106628
Reviewed Oct. 28, 2011

"Very simple to make containing ingredients most likely on hand (except the salmon). At times it was too sweet, but I would definitely make it again!"

MY REVIEW
kristina4 User ID: 6117749 192337
Reviewed Sep. 19, 2011

"I was very surprised by the flavors of these 2 foods but my whole family loved it and i thought it was very good"

MY REVIEW
cullymom User ID: 679671 190777
Reviewed Jun. 14, 2011

"I wasn't sure about strawberries and salmon, but it was surprisingly good. I made it with sugar free preserves and it was really good."

MY REVIEW
AmySusan User ID: 5713469 188764
Reviewed Feb. 1, 2011

"I love this recipe! Sweet and delicious and impresses every guest I have served it to. I add fresh or jarred strawberries to the top also."

MY REVIEW
asabot User ID: 620927 109958
Reviewed Oct. 17, 2010

"This recipe is oddly good. It was also extremely easy to make."

MY REVIEW
Mariecoon User ID: 5210442 120477
Reviewed Aug. 26, 2010

"I really loved how all the ingredients were simple things that I had in my pantry. This wasn't my favorite way to make salmon, but it still was quite satisfying."

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