Baked Spiral Ham

Name: Baked Spiral Ham
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 15 servings.
Ingredients: 2 tablespoons butter; 1 large onion, sliced; 1 fully cooked spiral ham (7 to 9 pounds); 1-1/2 cups chicken broth; 1 cup red wine or additional chicken broth

TOTAL TIME: Prep: 10 min. Bake: 2 hours YIELD: 15 servings.

This is my favorite spiral ham recipe. It will feed a crowd, or use what's remaining in two recipes. No one groans about ham leftovers when these items are on the menu. —Marilou Robinson, Portland, Oregon

Ingredients

2 tablespoons butter
1 large onion, sliced
1 fully cooked spiral ham (7 to 9 pounds)
1-1/2 cups chicken broth
1 cup red wine or additional chicken broth

Directions

1. Preheat oven to 325°. In a small skillet, melt butter over medium-high heat. Add onion and cook until tender, about 5 minutes. Transfer to a roasting pan; place ham on top. Pour the broth and red wine over ham.
2. Bake, uncovered, until a thermometer reads 140° and ham is heated through, 2-3 hours.

Nutrition Facts

4 ounces ham: 195 calories, 6g fat (2g saturated fat), 93mg cholesterol, 1199mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 31g protein.

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