Baked Spiced Salmon
The cool yogurt sauce is a pleasant accompaniment to the spice-rubbed fish. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
- 4 salmon fillets (6 ounces each)
- 3 tablespoons lime juice, divided
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon cayenne pepper
- 3/4 cup plain yogurt
- 3 green onions, sliced
- 2 tablespoons minced fresh cilantro
Reviews
Our family really liked this recipe, though it is very different from any other salmon recipe we’ve tasted. The spices were a nice change and loved the yogurt sauce. Making it again tonight!
I didn't really care for the yogurt sauce. I will try it again without the sauce
I didn't particularly care for the taste of this. Easy to make, just not suited to my taste buds.~ Theresa