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Baked Spaghetti Pizza Recipe

"I have five children who are finicky eaters, but they all like this fun variation on traditional pizza," reports Helen Van Norman from Maplewood, Minnesota. Spaghetti noodles for the crust while the delicious sauce and spicy Italian sausage give it authentic flavor.
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:6-8 servings


  • 6 cups cooked spaghetti
  • 2 eggs, lightly beaten
  • 1/3 cup milk
  • 1 jar (28 ounces) spaghetti sauce
  • 1 pound bulk Italian sausage, cooked and drained
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2-1/2 cups (10 ounces) shredded mozzarella cheese


  • 1. In a bowl, combine the spaghetti, eggs and milk. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Top with spaghetti sauce, sausage, mushrooms, olives and cheese. Bake at 350° for 30 minutes or until cheese is melted and pizza is heated through. Yield: 6-8 servings.

Nutritional Facts

1 cup: 459 calories, 22g fat (9g saturated fat), 107mg cholesterol, 1075mg sodium, 43g carbohydrate (9g sugars, 4g fiber), 22g protein.

Reviews for Baked Spaghetti Pizza

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dawnrosanne User ID: 1014810 239976
Reviewed Dec. 22, 2015

"This was great! I added pepperoni too. Just cook the pepperoni for a few minutes on medium heat in a skillet so they get crispy, then add it on top of the cheese. I also omitted the eggs. Oh, also, I didn't have sausage on hand, but I did have a package of brats. Worked great."

mamaknowsbest User ID: 5826120 221166
Reviewed Feb. 23, 2015

"This is a fun recipe using classic pizza fixings! I used spicy Italian sausage and added pepperoni. easy to prepare and serve. As a Taste of Home volunteer food editor I appreciated this recipes flexibility to adjust to our pizza fixing preferences. Baked on Silpat and jelly roll pan."

mother of 3 User ID: 1726536 51611
Reviewed Mar. 6, 2013 Edited Aug. 15, 2015

"I used turkey Italian sausage, whole wheat spaghetti noodles, added herbs/garlic to tomato sauce, mixed in browned sausage & skipped the mushrooms & olives. Put turkey pepperoni on top of sauce mixture & used the cheese. Baked it too much, but it still tasted great! Hubby actually ate it w/o complaining - YES! JULY 2015 - made with grass fed ground beef, the jarred sauce, black bean noodles & mozz. cheese. Hubby said it was mushy this way, so don't change the original ! Try with brown rice noodles."

mdbull4 User ID: 3722378 35412
Reviewed May. 25, 2012

"I didn't have sausage so I used pepperoni. This is a great recipe! Very easy & good. I did add a touch of garlic powder & onion powder."

ajjelibean User ID: 4086928 78340
Reviewed Oct. 15, 2009

"I love how the pasta/egg forms a 'crust.' My husband and I love this!"

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